Name: Tandy Cake
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 teaspoon; White sugar - 2 cups; Eggs - 4 large; Vanilla extract - 1 teaspoon; Milk - 1 cup; Margarine - 2 tablespoons; Peanut butter - 1 ¼ cups; Milk chocolate candy bar, chopped - 2 pounds

Ingredients for - Tandy Cake

1. All-purpose flour 2 cups

2. Baking powder 1 teaspoon

3. White sugar 2 cups

4. Eggs 4 large

5. Vanilla extract 1 teaspoon

6. Milk 1 cup

7. Margarine 2 tablespoons

8. Peanut butter 1 ¼ cups

9. Milk chocolate candy bar, chopped 2 pounds

How to cook deliciously - Tandy Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch jelly roll pan.

2 . Stage

Sift together flour and baking powder in a medium bowl; set aside.

3 . Stage

Beat together sugar, eggs, and vanilla in a large bowl with an electric mixer until light and lemon-colored. Beat in flour mixture until combined. Place milk and margarine in a microwave-safe dish. Microwave until mixture begins to bubble, about 2 minutes. Stir into batter until incorporated, then pour into the prepared jelly roll pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 20 to 25 minutes. Allow cake to cool completely on a wire rack.

5 . Stage

Drop spoonfuls of peanut butter all over cooled cake and spread evenly to the edges. Place cake in the refrigerator to allow peanut butter to set, about 1 hour.

6 . Stage

Place chocolate in a microwave-safe dish and microwave until melted. Spread evenly over peanut butter layer. Place cake in the refrigerator to allow chocolate to harden.