Name: Instant Pot Pumpkin Quinoa Porridge
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Unsweetened almond milk - 2 cups; Quinoa, rinsed - 1 cup; Pumpkin Puree - 1 cup; Pumpkin pie spice - 2 teaspoons; Ground cinnamon - 1 teaspoon; Salt - 1 pinch; Vanilla extract - 1 tablespoon; Honey - 2 tablespoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Pumpkin Quinoa Porridge

1. Unsweetened almond milk - 2 cups

2. Quinoa, rinsed - 1 cup

3. Pumpkin Puree - 1 cup

4. Pumpkin pie spice - 2 teaspoons

5. Ground cinnamon - 1 teaspoon

6. Salt - 1 pinch

7. Vanilla extract - 1 tablespoon

8. Honey - 2 tablespoons

How to cook deliciously - Instant Pot Pumpkin Quinoa Porridge

1. Stage

Combine almond milk, quinoa, pumpkin puree, pumpkin pie spice, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot). Stir lightly until combined.

2. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacture's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 1 minute. Unlock and remove the lid. Stir in vanilla extract and honey.

4. Stage

Divide quinoa evenly between 4 bowls. Top each bowl as desired.