Name: Apple-Raisin French Toast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Brown sugar - 1 cup; Ground cinnamon - 1 teaspoon; Butter, melted - ½ cup; Apples - peeled, cored and sliced - 3; Raisins - ½ cup; French baguette, cut into 1 inch slices - 1 (1 pound) loaf; Eggs, lightly beaten - 6; Milk - 1 ½ cups; Vanilla extract - 1 tablespoon; Ground cinnamon - 2 teaspoons

Ingredients for - Apple-Raisin French Toast Casserole

1. Brown sugar 1 cup

2. Ground cinnamon 1 teaspoon

3. Butter, melted ½ cup

4. Apples - peeled, cored and sliced 3

5. Raisins ½ cup

6. French baguette, cut into 1 inch slices 1 (1 pound) loaf

7. Eggs, lightly beaten 6

8. Milk 1 ½ cups

9. Vanilla extract 1 tablespoon

10. Ground cinnamon 2 teaspoons

How to cook deliciously - Apple-Raisin French Toast Casserole

1 . Stage

Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.

2 . Stage

In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight.

3 . Stage

Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.