Name: Apple-Raisin French Toast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Brown sugar - 1 cup; Ground cinnamon - 1 teaspoon; Butter, melted - ½ cup; Apples - peeled, cored and sliced - 3; Raisins - ½ cup; French baguette, cut into 1 inch slices - 1 (1 pound) loaf; Eggs, lightly beaten - 6; Milk - 1 ½ cups; Vanilla extract - 1 tablespoon; Ground cinnamon - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Raisin French Toast Casserole

1. Brown sugar - 1 cup

2. Ground cinnamon - 1 teaspoon

3. Butter, melted - ½ cup

4. Apples - peeled, cored and sliced - 3

5. Raisins - ½ cup

6. French baguette, cut into 1 inch slices - 1 (1 pound) loaf

7. Eggs, lightly beaten - 6

8. Milk - 1 ½ cups

9. Vanilla extract - 1 tablespoon

10. Ground cinnamon - 2 teaspoons

How to cook deliciously - Apple-Raisin French Toast Casserole

1. Stage

Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.

2. Stage

In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight.

3. Stage

Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.