Name: Grandma's Carrot Cake
Prep time: 40 min
Cook time: 40 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking soda - 2 teaspoons; Ground cinnamon - 1 teaspoon; White sugar - 2 cups; Vegetable oil - 1 cup; Eggs - 3; Vanilla extract - 1 teaspoon; Chopped walnuts - 1 cup; Crushed pineapple, drained - 1 (15 ounce) can; Carrots, grated - 2 cups; Flaked coconut - 1 cup; Butter - ½ cup; White sugar - 1 cup; Buttermilk - ½ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Carrot Cake

1. All-purpose flour - 2 cups

2. Baking soda - 2 teaspoons

3. Ground cinnamon - 1 teaspoon

4. White sugar - 2 cups

5. Vegetable oil - 1 cup

6. Eggs - 3

7. Vanilla extract - 1 teaspoon

8. Chopped walnuts - 1 cup

9. Crushed pineapple, drained - 1 (15 ounce) can

10. Carrots, grated - 2 cups

11. Flaked coconut - 1 cup

12. Butter - ½ cup

13. White sugar - 1 cup

14. Buttermilk - ½ cup

15. Vanilla extract - 1 teaspoon

How to cook deliciously - Grandma's Carrot Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Sift together the flour, baking soda and cinnamon. Set aside.

2. Stage

In a large bowl, combine the sugar and oil until blended. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour mixture just until incorporated. Fold in the pineapple, carrots, coconut and walnuts. Pour batter into prepared pan.

3. Stage

Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. While still warm, poke holes in the cake with a fork.

4. Stage

For the glaze: In a saucepan, combine butter, sugar, buttermilk and vanilla. Bring mixture to a boil over medium heat, then reduce heat and cook for 5 minutes. Pour glaze over warm cake, then allow to cool completely.