Name: Grandma's Carrot Cake
Prep time: 40 min
Cook time: 40 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking soda - 2 teaspoons; Ground cinnamon - 1 teaspoon; White sugar - 2 cups; Vegetable oil - 1 cup; Eggs - 3; Vanilla extract - 1 teaspoon; Chopped walnuts - 1 cup; Crushed pineapple, drained - 1 (15 ounce) can; Carrots, grated - 2 cups; Flaked coconut - 1 cup; Butter - ½ cup; White sugar - 1 cup; Buttermilk - ½ cup; Vanilla extract - 1 teaspoon

Ingredients for - Grandma's Carrot Cake

1. All-purpose flour 2 cups

2. Baking soda 2 teaspoons

3. Ground cinnamon 1 teaspoon

4. White sugar 2 cups

5. Vegetable oil 1 cup

6. Eggs 3

7. Vanilla extract 1 teaspoon

8. Chopped walnuts 1 cup

9. Crushed pineapple, drained 1 (15 ounce) can

10. Carrots, grated 2 cups

11. Flaked coconut 1 cup

12. Butter ½ cup

13. White sugar 1 cup

14. Buttermilk ½ cup

15. Vanilla extract 1 teaspoon

How to cook deliciously - Grandma's Carrot Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Sift together the flour, baking soda and cinnamon. Set aside.

2 . Stage

In a large bowl, combine the sugar and oil until blended. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour mixture just until incorporated. Fold in the pineapple, carrots, coconut and walnuts. Pour batter into prepared pan.

3 . Stage

Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. While still warm, poke holes in the cake with a fork.

4 . Stage

For the glaze: In a saucepan, combine butter, sugar, buttermilk and vanilla. Bring mixture to a boil over medium heat, then reduce heat and cook for 5 minutes. Pour glaze over warm cake, then allow to cool completely.