Name: Russian Mushroom Salad
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Potatoes - 2; Butter - 1 tablespoon; Chopped mushrooms - 4 cups; Hard-boiled eggs, peeled and diced - 4; Red onions, finely chopped - 2; Mayonnaise, or to taste - 1 cup; Finely chopped pickles - 1 cup; Finely chopped cornichons - 1 cup

Ingredients for - Russian Mushroom Salad

1. Potatoes 2

2. Butter 1 tablespoon

3. Chopped mushrooms 4 cups

4. Hard-boiled eggs, peeled and diced 4

5. Red onions, finely chopped 2

6. Mayonnaise, or to taste 1 cup

7. Finely chopped pickles 1 cup

8. Finely chopped cornichons 1 cup

How to cook deliciously - Russian Mushroom Salad

1 . Stage

Place potatoes, unpeeled, into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until easily handled; peel and dice.

2 . Stage

Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until browned, 8 to 10 minutes. Remove from heat and let cool.

3 . Stage

Cover the bottom of a mold with 2 diced eggs. Layer 1 onion, 1/4 cup mayonnaise, 1/2 of the mushrooms, and all the potatoes on top. Spread 1/4 cup mayonnaise, all the cornichons, remaining eggs, and another 3 1/2 tablespoons mayonnaise on top. Finish layers with remaining onion, mushrooms, and mayonnaise.

4 . Stage

Refrigerate until firm, 1 to 2 hours. Invert onto a serving platter and lift off mold.