Name: The Denver Omelet
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Eggs - 3 large; Butter - 1 tablespoon; Diced smoked ham - ¼ cup; Diced onion - 2 tablespoons; Diced green bell pepper - 2 tablespoons; Salt and freshly ground black pepper to taste - 2 tablespoons; Shredded Cheddar cheese - ⅓ cup; Cayenne pepper - 1 pinch

Ingredients for - The Denver Omelet

1. Eggs 3 large

2. Butter 1 tablespoon

3. Diced smoked ham ¼ cup

4. Diced onion 2 tablespoons

5. Diced green bell pepper 2 tablespoons

6. Salt and freshly ground black pepper to taste 2 tablespoons

7. Shredded Cheddar cheese ⅓ cup

8. Cayenne pepper 1 pinch

How to cook deliciously - The Denver Omelet

1 . Stage

Beat eggs in a small bowl until just combined; do not overbeat.

2 . Stage

Melt butter in a skillet over medium-high heat. Add ham, onion, and bell pepper; season with salt and pepper. Cook and stir until onions soften and ham begins to caramelize, about 5 minutes.

3 . Stage

Reduce heat to medium-low and pour in eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed. Quickly run the spatula along edges of omelet. Sprinkle Cheddar cheese and cayenne pepper over omelet.

4 . Stage

Cook, shaking the pan occasionally, until top is still wet but not runny, about 5 minutes. Use a spatula to fold omelet in half and transfer it to a plate. Chef John