Recipe information
Ingredients for - BLT Egg Salad
How to cook deliciously - BLT Egg Salad
1. Stage
Place eggs in a large pot and cover with an inch of water. Bring to a boil over medium-high heat, cover, and remove from heat. Let sit for 10 minutes. Drain and run under cold water to stop the cooking. Peel the eggs and chop.
2. Stage
Combine eggs with mayonnaise, Cheddar cheese, green onions, mustard, and pepper in a large bowl. Stir gently until evenly mixed. Fold in bacon and tomatoes.
3. Stage
Layer egg salad and lettuce between 2 slices of bread to make each sandwich.
