Baked Spaghetti Corn
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Baked Spaghetti Corn

1. Whole kernel corn - 1 (15.25 ounce) can
2. Cream-style corn - 1 (15 ounce) can
3. Broken dry spaghetti - 1 cup
4. Shredded Cheddar cheese - 1 cup
5. Margarine, melted - ¼ cup

How to cook deliciously - Baked Spaghetti Corn

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine whole kernel corn, cream-style corn, broken spaghetti, Cheddar cheese, and margarine in a 1 1/2-quart casserole dish.

3. Stage

Bake in the preheated oven until spaghetti is cooked and tender, 20 to 25 minutes.

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