Name: Chorizo Breakfast Tacos with Potato Hash and Eggs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Vegetable oil - 2 tablespoons; Baked potatoes, peeled and cubed - 2; Chopped onion - ½ cup; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Salt and freshly ground black pepper - ½ teaspoon; Chorizo sausage, removed from casings - 7 ounces; Eggs - 5; Milk - 1 tablespoon; Finely chopped fresh cilantro, divided - 3 tablespoons; Small corn tortillas, warmed - 6; Shredded Cheddar cheese - ½ cup; Salsa - 6 tablespoons

Ingredients for - Chorizo Breakfast Tacos with Potato Hash and Eggs

1. Vegetable oil 2 tablespoons

2. Baked potatoes, peeled and cubed 2

3. Chopped onion ½ cup

4. Garlic powder ½ teaspoon

5. Onion Powder ½ teaspoon

6. Salt and freshly ground black pepper ½ teaspoon

7. Chorizo sausage, removed from casings 7 ounces

8. Eggs 5

9. Milk 1 tablespoon

10. Finely chopped fresh cilantro, divided 3 tablespoons

11. Small corn tortillas, warmed 6

12. Shredded Cheddar cheese ½ cup

13. Salsa 6 tablespoons

How to cook deliciously - Chorizo Breakfast Tacos with Potato Hash and Eggs

1 . Stage

Heat oil in a nonstick skillet over medium-high heat until shimmering. Add potatoes, onion, garlic powder, and onion powder to one side of the skillet and season with salt and pepper. Add chorizo sausage on the other side of the skillet and saute, breaking up with the back of a spoon, until browned, about 5 minutes. Turn over the potatoes after a couple of minutes so they get brown on both sides.

2 . Stage

Combine eggs, milk, 1 tablespoon cilantro, salt, and pepper in a bowl. Reduce heat and pour egg mixture into the skillet. Stir eggs until they are very softly set, about 3 minutes. Remove from heat.

3 . Stage

Spread out warmed tortillas and divide potato, chorizo, and egg mixture among them. Sprinkle with remaining 2 tablespoons cilantro. Top with Cheddar cheese and salsa.