Waikiki-Style Meatballs

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C).

2 . Stage

Thoroughly mix the ground beef, bread crumbs, onion, milk, egg, and salt together in a bowl. Roll the mixture into balls and arrange onto a baking sheet.

3 . Stage

Bake in the preheated oven until the meatballs are browned on the bottom, about 25 minutes. Transfer to a slow cooker.

4 . Stage

Stir the cornstarch and brown sugar together in the bottom of a saucepan and place over low heat. Add the reserved pineapple juice and vinegar; stir until smooth. Bring the mixture to a boil for 1 full minute before removing from heat; pour over the meatballs in the slow cooker.

5 . Stage

Add the pineapple chunks and green bell pepper to the slow cooker.

6 . Stage

Cook the mixture in the slow cooker on Low until the flavors are thoroughly combined, 3 to 4 hours.