Ingredients for - Waikiki-Style Meatballs
How to cook deliciously - Waikiki-Style Meatballs
1. Stage
Preheat an oven to 350 degrees F (175 degrees C).
2. Stage
Thoroughly mix the ground beef, bread crumbs, onion, milk, egg, and salt together in a bowl. Roll the mixture into balls and arrange onto a baking sheet.
3. Stage
Bake in the preheated oven until the meatballs are browned on the bottom, about 25 minutes. Transfer to a slow cooker.
4. Stage
Stir the cornstarch and brown sugar together in the bottom of a saucepan and place over low heat. Add the reserved pineapple juice and vinegar; stir until smooth. Bring the mixture to a boil for 1 full minute before removing from heat; pour over the meatballs in the slow cooker.
5. Stage
Add the pineapple chunks and green bell pepper to the slow cooker.
6. Stage
Cook the mixture in the slow cooker on Low until the flavors are thoroughly combined, 3 to 4 hours.
