Name: Awesome Beef Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Butter - 1 tablespoon; Chopped onion - ¼ cup; Garlic, chopped - 1 clove; Prepared horseradish - ½ teaspoon; Ground beef - 1 ½ pounds; Diced tomatoes, undrained - 2 (28 ounce) cans; Water - 3 ½ cups; Potatoes, chopped - 5; Frozen mixed vegetables - 1 (10 ounce) package; Chopped carrots - ½ cup; Frozen corn - 1 (10 ounce) package; Butter-flavored granules (such as Butter Buds®) - 1 tablespoon; Dill seasoning - 1 teaspoon; Hot pepper sauce - 1 teaspoon; Ground cinnamon - ¼ teaspoon; Grated Parmesan cheese to taste - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Awesome Beef Vegetable Soup

1. Butter - 1 tablespoon

2. Chopped onion - ¼ cup

3. Garlic, chopped - 1 clove

4. Prepared horseradish - ½ teaspoon

5. Ground beef - 1 ½ pounds

6. Diced tomatoes, undrained - 2 (28 ounce) cans

7. Water - 3 ½ cups

8. Potatoes, chopped - 5

9. Frozen mixed vegetables - 1 (10 ounce) package

10. Chopped carrots - ½ cup

11. Frozen corn - 1 (10 ounce) package

12. Butter-flavored granules (such as Butter Buds®) - 1 tablespoon

13. Dill seasoning - 1 teaspoon

14. Hot pepper sauce - 1 teaspoon

15. Ground cinnamon - ¼ teaspoon

16. Grated Parmesan cheese to taste - ¼ teaspoon

17. Salt and ground black pepper to taste - ¼ teaspoon

How to cook deliciously - Awesome Beef Vegetable Soup

1. Stage

Melt the butter in a large skillet over medium heat, and stir in the onion, garlic, and horseradish. Cook and stir until the onion is translucent, about 5 minutes, then mix in the ground beef. Cook and stir the ground beef until evenly browned, no longer pink, and crumbly. Drain excess fat, and transfer the cooked beef mixture into a large soup pot.

2. Stage

Mix in the tomatoes, water, potatoes, mixed vegetables, carrots, corn, butter-flavored granules, dill seasoning, hot pepper sauce, and cinnamon, and stir to thoroughly combine. Bring the soup to a boil, then reduce heat to a simmer and cook until the vegetables are tender, about 1 hour. Stir occasionally. Before serving, season to taste with Parmesan cheese, salt, and black pepper.