Easy Gluten-Free Cinnamon Rolls

1 . Stage

Mix warm water and yeast packet from bread mix together in a bowl and let stand until foamy, about 5 minutes.

2 . Stage

Place bread flour mix in the bowl of a stand mixer and add eggs, vegetable oil, vinegar, and yeast mixture; mix using the stand mixer set to low speed until smooth. Turn speed to medium and beat until mixture thickens, about 15 seconds. Transfer dough to a greased bowl, cover bowl with a dish, and allow dough to rise in a warm place for 45 minutes.

3 . Stage

Preheat oven to 350 degrees F (175 degrees C).

4 . Stage

Spread dough onto a piece of plastic wrap. Brush melted butter over dough and sprinkle white sugar and cinnamon over dough.

5 . Stage

Roll dough into a jelly roll-type loaf by lifting 1 end of the plastic wrap and forming dough into roll. Place roll into a glass baking dish. Cut 1/2- to 1-inch slits into the loaf. Pour cream over the loaf.

6 . Stage

Bake in the preheated oven until dough is cooked through, 20 to 30 minutes. Break rolls apart.

7 . Stage

Mix confectioners' sugar and milk together in a bowl until glaze is smooth; drizzle over warm rolls.