Root Beer Eggnog
Recipe information
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Cooking:
10 min.
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Servings per container:
7
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Source:

Ingredients for - Root Beer Eggnog

1. Eggs, beaten - 4
2. Whole milk - 4 ⅔ cups
3. White sugar - 7 tablespoons
4. French vanilla-flavored coffee creamer - ¼ cup
5. Vanilla extract - 2 teaspoons
6. Ground nutmeg - 2 pinches
7. Root beer concentrate - 1 teaspoon

How to cook deliciously - Root Beer Eggnog

1. Stage

Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.

2. Stage

Stir root beer extract into egg mixture.