Ingredients for - Root Beer Eggnog
4.
French vanilla-flavored coffee creamer ¼ cup
7.
Root beer concentrate 1 teaspoon
How to cook deliciously - Root Beer Eggnog
1 . Stage
Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.
2 . Stage
Stir root beer extract into egg mixture.
Recipe information
Cooking:
10 min.
Servings per container:
7
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