Absolute Mexican Cornbread
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
12
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Source:

Ingredients for - Absolute Mexican Cornbread

1. Butter, melted - 1 cup
2. White sugar - 1 cup
3. Eggs - 4
4. Cream-style corn - 1 (15 ounce) can
5. Chopped green chile peppers, drained - ½ (4 ounce) can
6. Shredded Monterey Jack cheese - ½ cup
7. Shredded Cheddar cheese - ½ cup
8. All-purpose flour - 1 cup
9. Yellow cornmeal - 1 cup
10. Baking powder - 4 teaspoons
11. Salt - ¼ teaspoon

How to cook deliciously - Absolute Mexican Cornbread

1. Stage

Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 9x13-inch baking dish.

2. Stage

Beat together butter and sugar in a large bowl. Beat in eggs one at a time. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese.

3. Stage

Stir together flour, cornmeal, baking powder, and salt in a separate bowl. Add flour mixture to corn mixture; stir until smooth. Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. SunnyDaysNora