Name: Absolute Mexican Cornbread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter, melted - 1 cup; White sugar - 1 cup; Eggs - 4; Cream-style corn - 1 (15 ounce) can; Chopped green chile peppers, drained - ½ (4 ounce) can; Shredded Monterey Jack cheese - ½ cup; Shredded Cheddar cheese - ½ cup; All-purpose flour - 1 cup; Yellow cornmeal - 1 cup; Baking powder - 4 teaspoons; Salt - ¼ teaspoon

Ingredients for - Absolute Mexican Cornbread

1. Butter, melted 1 cup

2. White sugar 1 cup

3. Eggs 4

4. Cream-style corn 1 (15 ounce) can

5. Chopped green chile peppers, drained ½ (4 ounce) can

6. Shredded Monterey Jack cheese ½ cup

7. Shredded Cheddar cheese ½ cup

8. All-purpose flour 1 cup

9. Yellow cornmeal 1 cup

10. Baking powder 4 teaspoons

11. Salt ¼ teaspoon

How to cook deliciously - Absolute Mexican Cornbread

1 . Stage

Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 9x13-inch baking dish.

2 . Stage

Beat together butter and sugar in a large bowl. Beat in eggs one at a time. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese.

3 . Stage

Stir together flour, cornmeal, baking powder, and salt in a separate bowl. Add flour mixture to corn mixture; stir until smooth. Pour batter into the prepared pan.

4 . Stage

Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. SunnyDaysNora