Vegetable Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Vegetable Salad

1. Peas, drained - 1 (15 ounce) can
2. Green beans, drained - 1 (15 ounce) can
3. Shoepeg corn, drained - 1 (14 ounce) can
4. Onion, chopped - 1
5. Celery, chopped, or more to taste - 2 stalks
6. Salt - ½ teaspoon
7. Ground black pepper - ¼ teaspoon
8. White sugar - ¾ cup
9. Cooking oil - ½ cup
10. Red wine vinegar - ½ cup

How to cook deliciously - Vegetable Salad

1. Stage

Mix peas, green beans, corn, onion, celery, salt, and pepper together in a bowl.

2. Stage

Combine sugar, oil, and vinegar in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Pour mixture over vegetable mixture and stir to coat; refrigerate until flavors blend, 8 hours to overnight.