Ingredients for - Vegetable Salad

1. Peas, drained 1 (15 ounce) can
2. Green beans, drained 1 (15 ounce) can
3. Shoepeg corn, drained 1 (14 ounce) can
4. Onion, chopped 1
5. Celery, chopped, or more to taste 2 stalks
6. Salt ½ teaspoon
7. Ground black pepper ¼ teaspoon
8. White sugar ¾ cup
9. Cooking oil ½ cup
10. Red wine vinegar ½ cup

How to cook deliciously - Vegetable Salad

1 . Stage

Mix peas, green beans, corn, onion, celery, salt, and pepper together in a bowl.

2 . Stage

Combine sugar, oil, and vinegar in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Pour mixture over vegetable mixture and stir to coat; refrigerate until flavors blend, 8 hours to overnight.