Ingredients for - Blackberry-Lime Mimosa
8.
Chilled sparkling wine 1 (750 milliliter) bottle
9.
Blackberries for garnish 6
How to cook deliciously - Blackberry-Lime Mimosa
1 . Stage
Combine 1 cup blackberries, water, 1/2 cup sugar, zest and juice of 1 lime, and saffron in a saucepan over medium heat. Bring to a boil and stir until sugar is dissolved, about 3 minutes. Remove from heat and allow syrup to cool completely, about 1 hour.
2 . Stage
Pour 2 tablespoons sugar on a saucer. Dip rim of champagne glasses in lime juice and dip in sugar to create a sugar-rimmed glass.
3 . Stage
Pour 1 tablespoon syrup into each champagne glass and top with about 4 ounces sparkling wine. Garnish with a blackberry and lime wedge.
Recipe information
Cooking:
10 min.
Servings per container:
6
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