Name: Lemon Poke Cake
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Yellow cake mix - 1 1; Instant lemon pudding mix - 1 (3.4 ounce) package; Water - ¾ cup; Vegetable oil - ½ cup; Eggs - 4 large; Lemon juice - ⅓ cup; Confectioners' sugar - 2 cups

Ingredients for - Lemon Poke Cake

1. Yellow cake mix 1 1

2. Instant lemon pudding mix 1 (3.4 ounce) package

3. Water ¾ cup

4. Vegetable oil ½ cup

5. Eggs 4 large

6. Lemon juice ⅓ cup

7. Confectioners' sugar 2 cups

How to cook deliciously - Lemon Poke Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2 . Stage

To make the cake: Stir cake mix and instant pudding together in a large bowl. Add water, oil, and eggs; mix until smooth and well blended. Spread batter evenly into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted comes out clean, about 40 to 45 minutes. While cake is still hot, poke holes in the top with a fork.

4 . Stage

To make the glaze: Mix lemon juice and confectioners sugar together in a small bowl until smooth; pour over hot cake and allow to seep into the holes. Let cake cool completely before serving.