Name: Sliced Steak, Peppers, and Mushrooms in the Oven
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Salt-free herb seasoning - 2 teaspoons; Ground paprika - 2 teaspoons; Salt - 1 teaspoon; Flank steak, thinly sliced against the grain - 1 (1 pound); Diced tomatoes, undrained - 1 (14.5 ounce) can; Sliced mushrooms - 1 (8 ounce) package; Green bell pepper, thinly sliced - 1 medium; Onion, thinly sliced - 1 medium

Ingredients for - Sliced Steak, Peppers, and Mushrooms in the Oven

1. Vegetable oil 2 tablespoons

2. Salt-free herb seasoning 2 teaspoons

3. Ground paprika 2 teaspoons

4. Salt 1 teaspoon

5. Flank steak, thinly sliced against the grain 1 (1 pound)

6. Diced tomatoes, undrained 1 (14.5 ounce) can

7. Sliced mushrooms 1 (8 ounce) package

8. Green bell pepper, thinly sliced 1 medium

9. Onion, thinly sliced 1 medium

How to cook deliciously - Sliced Steak, Peppers, and Mushrooms in the Oven

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Combine oil, herb seasoning, paprika, and salt in a 9x13-inch baking pan. Add steak slices, undrained tomatoes, mushrooms, bell pepper, and onion; mix well.

3 . Stage

Bake, uncovered, in the preheated oven until vegetables are tender and steak is cooked through, about 25 minutes.