Sliced Steak, Peppers, and Mushrooms in the Oven
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Sliced Steak, Peppers, and Mushrooms in the Oven

1. Vegetable oil - 2 tablespoons
2. Salt-free herb seasoning - 2 teaspoons
3. Ground paprika - 2 teaspoons
4. Salt - 1 teaspoon
5. Flank steak, thinly sliced against the grain - 1 (1 pound)
6. Diced tomatoes, undrained - 1 (14.5 ounce) can
7. Sliced mushrooms - 1 (8 ounce) package
8. Green bell pepper, thinly sliced - 1 medium
9. Onion, thinly sliced - 1 medium

How to cook deliciously - Sliced Steak, Peppers, and Mushrooms in the Oven

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine oil, herb seasoning, paprika, and salt in a 9x13-inch baking pan. Add steak slices, undrained tomatoes, mushrooms, bell pepper, and onion; mix well.

3. Stage

Bake, uncovered, in the preheated oven until vegetables are tender and steak is cooked through, about 25 minutes.