Ingredients for - Healthier Creamy Potato Salad
1.
Small new potatoes, quartered 1 pound
7.
Steamed cauliflower rice 2 cups
How to cook deliciously - Healthier Creamy Potato Salad
1 . Stage
Put potatoes in a large saucepan with water to cover. Bring to a boil and cook, covered, until tender, 15 to 20 minutes. Drain; rinse with cold water. Let potatoes cool.
2 . Stage
Stir together yogurt, mayonnaise, mustard, salt, and pepper in a large bowl. Stir in cauliflower and fresh parsley. Add cooled potatoes; toss gently to coat. Chill, covered, at least 1 hour or up to 24 hours.
Recipe information
Cooking:
15 min.
Servings per container:
4
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