Forschmak by Roman Gershuni
Recipe information
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Cooking:
-
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Servings per container:
0
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Ingredients for - Forschmak by Roman Gershuni

1. Herring - 500 gram
2. Potatoes - 500 gram
3. Bulb onions - 250 gram
4. Butter - 100 gram
5. Vegetable oil - 50 gram
6. Allspice - taste
7. Salt - taste

How to cook deliciously - Forschmak by Roman Gershuni

1. Stage

Finely chop herring fillets.

1. Stage. Forschmak by Roman Gershuni: Finely chop herring fillets.

2. Stage

Boiled cool potatoes grate.

1. Stage. Forschmak by Roman Gershuni: Boiled cool potatoes grate.

3. Stage

Fry the onions until golden in a mixture of butter and vegetable oil.

1. Stage. Forschmak by Roman Gershuni: Fry the onions until golden in a mixture of butter and vegetable oil.

4. Stage

Combine everything, salt, pepper and mix thoroughly. Bon appetit, everyone!

1. Stage. Forschmak by Roman Gershuni: Combine everything, salt, pepper and mix thoroughly. Bon appetit, everyone!
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