Sprat in tomato
Recipe information
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Cooking:
50 min.
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Servings per container:
0
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Source:

Ingredients for - Sprat in tomato

1. Sprat - 500 gram
2. Tomato juice - 300 Ml
3. Bulb onions - 1 PC.
4. Carrot - 1 PC.
5. Flour - 1 tbsp
6. Sugar - 1 tbsp
7. Vegetable oil - 2 tbsp
8. Bay leaf - 2 PC.
9. Salt - taste
10. Black pepper - taste

How to cook deliciously - Sprat in tomato

1. Stage

If the fish is frozen, then defrost. Clean from heads and entrails.

1. Stage. Sprat in tomato: If the fish is frozen, then defrost. Clean from heads and entrails.

2. Stage

Chop the onion finely, grate the carrots. Fry in vegetable oil until soft. Add vegetables to the vegetables.

1. Stage. Sprat in tomato: Chop the onion finely, grate the carrots. Fry in vegetable oil until soft. Add vegetables to the vegetables.

3. Stage

Pour the tomato juice over the fish, add flour, bay leaf and season to taste.

1. Stage. Sprat in tomato: Pour the tomato juice over the fish, add flour, bay leaf and season to taste.

4. Stage

Sprat in tomato cook on low heat for about 30 minutes, after which you can immediately eat. If you want to roll it, you should add 1 tbsp. l vinegar.

1. Stage. Sprat in tomato: Sprat in tomato cook on low heat for about 30 minutes, after which you can immediately eat. If you want to roll it, you should add 1 tbsp. l vinegar.

5. Stage

Bon Appetit!!!