Name: Pineapple Upside-Down Cake (Gluten Free)
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter - ¼ cup; Light brown sugar - ¾ cup; Pineapple juice - 1 tablespoon; Dark rum (Optional) - 1 tablespoon; Fresh pineapple - peeled, cored, and sliced - ½ small; Butter - ½ cup; Gluten-free all-purpose baking flour - 1 ¼ cups; Almond flour - ¼ cup; White sugar - ½ cup; Baking powder - 2 ⅛ teaspoons; Salt - ½ teaspoon; Ground cardamom - ⅛ teaspoon; Eggs - 2 large; Cold milk - ½ cup; Maraschino cherries for garnish - 1 (4 ounce) jar

Pineapple Upside-Down Cake (Gluten Free)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Upside-Down Cake (Gluten Free)

1. Butter - ¼ cup

2. Light brown sugar - ¾ cup

3. Pineapple juice - 1 tablespoon

4. Dark rum (Optional) - 1 tablespoon

5. Fresh pineapple - peeled, cored, and sliced - ½ small

6. Butter - ½ cup

7. Gluten-free all-purpose baking flour - 1 ¼ cups

8. Almond flour - ¼ cup

9. White sugar - ½ cup

10. Baking powder - 2 ⅛ teaspoons

11. Salt - ½ teaspoon

12. Ground cardamom - ⅛ teaspoon

13. Eggs - 2 large

14. Cold milk - ½ cup

15. Maraschino cherries for garnish - 1 (4 ounce) jar

How to cook deliciously - Pineapple Upside-Down Cake (Gluten Free)

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Melt 1/4 cup butter in a 12-inch cast iron skillet over medium-low heat. Stir in brown sugar, pineapple juice, and rum. Cook until sugar is dissolved and mixture is bubbling, about 5 minutes. Remove from heat and place pineapple slices in the skillet in a single layer, covering sugar mixture completely. Set skillet aside.

3. Stage

Melt 1/2 cup butter in small skillet over low heat until butter begins to brown and releases a nutty fragrance, about 5 minutes, being careful to not burn the butter. Remove from heat and let cool for 10 minutes.

4. Stage

Combine gluten-free flour and almond flour in a bowl. Mix in white sugar, baking powder, salt, and cardamom until well combined. Whisk in eggs and cold milk; mix until just combined. Pour in melted butter from the small skillet and stir until batter is mixed thoroughly. Pour batter over pineapple slices in the 12-inch skillet. Use a spatula to smooth out surface and spread evenly.

5. Stage

Bake in the preheated oven until cake begins to bubble around the edges, the top is browned, and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in the skillet for 10 minutes.

6. Stage

Run a knife around the edge of the cake to loosen it from the skillet. Place a large plate on top of the skillet and flip over, presenting the cake with pineapple slices on top. Garnish with maraschino cherries.