Name: Ube Halaya
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: Ube (purple yams), peeled - 4 ½ pounds; Coconut milk - 1 (14 ounce) can; Sweetened condensed milk - 1 (14 ounce) can; Brown sugar - 1 cup; Evaporated milk - 1 (5 ounce) can; Butter - ¼ cup; Vanilla extract (Optional) - 1 teaspoon

Ingredients for - Ube Halaya

1. Ube (purple yams), peeled 4 ½ pounds

2. Coconut milk 1 (14 ounce) can

3. Sweetened condensed milk 1 (14 ounce) can

4. Brown sugar 1 cup

5. Evaporated milk 1 (5 ounce) can

6. Butter ¼ cup

7. Vanilla extract (Optional) 1 teaspoon

How to cook deliciously - Ube Halaya

1 . Stage

Place yams into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until safe to handle, about 20 minutes. Grate yams into the pot.

2 . Stage

Add coconut milk, sweetened condensed milk, brown sugar, evaporated milk, butter, and vanilla extract to the pot over low heat. Cook, stirring constantly, until thick and sticky, about 20 minutes; mixture should be able to drop into room-temperature water and form a small ball when done.

3 . Stage

Transfer mixture into greased molds and chill until set, about 30 minutes.