Colored spirals
Recipe information
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Cooking:
2 hour 7 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Colored spirals

1. Flour - 2 Art.
2. Baking powder - 1/2 Tsp
3. Salt - 1/4 Tsp
4. Powdered sugar - 2/3 Art.
5. Sugar - 1/4 Art.
6. Butter - 2.5 pack
7. Vanilla - 1 Tsp
8. Almond extract - 1/2 Tsp
9. Dye - taste
10. Flour - 2 tbsp
11. Bright sprinkle - for decoration

How to cook deliciously - Colored spirals

1. Stage

In a combine, mix 2 cups flour, baking powder, salt, powdered sugar and sand. Add butter and vanilla.

2. Stage

Knead the dough and divide it into 2 equal parts.

3. Stage

Return one part of the dough to the combine and add the almond extract, dye and 2 tablespoons of flour. Shuffle. Roll both pieces of dough between two sheets of baking paper.

4. Stage

Leave the rolled dough in paper and refrigerate for at least 2 hours. Sprinkle confetti.

5. Stage

Remove the top sheet of paper from both pieces of dough. Lay a color layer on top of white. Again, remove the paper from the top piece of dough and align the edges with a sharp knife so that they are parallel and even.

6. Stage

Gently roll the roll from the dough. And put in a plate with confetti. Roll the roll in confetti.

7. Stage

Roll the roll in cling film for at least 4 hours. Heat the oven to 165 degrees and cut into centimeter-wide circles.

8. Stage

Bake for about 20 minutes on baking paper.