Name: Spring Gourmet Salad
Prep time: 1 h
Cook time: 1 h
Yield: 2
Ingredients: Processed cheese - 100 gram; Zucchini - 1 PC.; Eggplant - 1 PC.; Honey - 1 Tsp; Walnuts - 4 PC.; Cherry tomatoes - 2 PC.; Lettuce - 2 PC.; Bell pepper - 1 PC.; Olive oil - 2 tbsp; Salt - 2 tbsp; Black pepper - 2 tbsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Spring Gourmet Salad

1. Processed cheese - 100 gram

2. Zucchini - 1 PC.

3. Eggplant - 1 PC.

4. Honey - 1 Tsp

5. Walnuts - 4 PC.

6. Cherry tomatoes - 2 PC.

7. Lettuce - 2 PC.

8. Bell pepper - 1 PC.

9. Olive oil - 2 tbsp

10. Salt - 2 tbsp

11. Black pepper - 2 tbsp

How to cook deliciously - Spring Gourmet Salad

1. Stage

Cut zucchini slices at least 4 mm wide, put them on a baking tray, drizzle with olive oil, salt, pepper and bake in the oven at 220* for 20 minutes.

2. Stage

Brush the eggplant and peppers with olive oil and bake in the oven at 200* for 30 minutes. I cut off a piece of pepper for decoration.

1. Stage. Spring Gourmet Salad: Brush the eggplant and peppers with olive oil and bake in the oven at 200* for 30 minutes. I cut off a piece of pepper for decoration.

3. Stage

Peel the baked eggplant and cut the flesh into cubes. Place in a bowl and drain off the liquid.

4. Stage

Peel and peel the peppers and also chop them in cubes.

5. Stage

Cut the cheese into small cubes.

6. Stage

Chop the walnuts finely. Mix eggplant, cheese and nuts, dress with olive oil, add the juice of half a lemon and honey. Season with pepper and salt to taste.

1. Stage. Spring Gourmet Salad: Chop the walnuts finely. Mix eggplant, cheese and nuts, dress with olive oil, add the juice of half a lemon and honey. Season with pepper and salt to taste.

7. Stage

Place zucchini on a plate, spiralizing it, in the center - the eggplant mixture, cheese and nuts. Decorate with cherry tomatoes, chopped bell peppers. Gently roll up the lettuce leaf in a bouquet.