Name: Cream Cheese Pancakes
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Frozen Spinach - 2 handfuls; Chicken egg - 6 PC.; Vegetable oil - 50 Ml; Salted salmon - 500 gram; Sugar - 2 tbsp; Flour - 700 gram; Water - 1.5 L; Vegetable oil - 100 Ml; Processed cheese - 400 gram

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cream Cheese Pancakes

1. Frozen Spinach - 2 handfuls

2. Chicken egg - 6 PC.

3. Vegetable oil - 50 Ml

4. Salted salmon - 500 gram

5. Sugar - 2 tbsp

6. Flour - 700 gram

7. Water - 1.5 L

8. Vegetable oil - 100 Ml

9. Processed cheese - 400 gram

How to cook deliciously - Cream Cheese Pancakes

1. Stage

Heat the water well, completely dissolve the cheese in part of the water, add 4 pcs. Eggs, sugar, beat, then add vegetable oil 100 ml. Add flour.

2. Stage

Pour the spinach with boiling water, then drain the water and beat the spinach with a blender, add the remaining eggs, a pinch of salt and 50 ml. vegetable oil. Add spinach to the dough and mix well.

1. Stage. Cream Cheese Pancakes: Pour the spinach with boiling water, then drain the water and beat the spinach with a blender, add the remaining eggs, a pinch of salt and 50 ml. vegetable oil. Add spinach to the dough and mix well.

3. Stage

Bake pancakes, they cook like regular pancakes.

4. Stage

Put the pancake on the surface of the table, lay the fish on top and fold it as in the photo.

5. Stage

Roll and fasten with a skewer.

6. Stage

Garnish and serve, if desired, you can additionally grease the pancake with cream cheese.

7. Stage

Bon Appetit!!!

8. Stage

Pancakes on cream cheese with spinach and salmon are very tasty, hearty and have a rich bright taste. Cooking such pancakes is quite simple, the cooking method is no different from baking traditional pancakes. Salmon can be replaced with salmon or other fish which you like best. Such pancakes are perfect for any festive table, on top you can decorate with red caviar or sprigs of greens.