Name: Bigos (Polish Hunter's Stew)
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Boiling water, divided - 9 cups; Sauerkraut - rinsed, drained and chopped - 3 pounds; Pitted prunes - 15; Whole allspice berries - 5; Bay leaves - 3; Dried mushrooms - 1 cup; Vegetable oil - 2 tablespoons; Onion, chopped - 2; Polish sausage, sliced - 1; Beef stew meat, cubed - ½ pound; Boneless pork shoulder, cubed - ½ pound; Bacon strips, diced - ½ cup; Caraway seeds - 1 tablespoon; Dried marjoram - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Red wine - ¾ cup; Tomato paste (Optional) - 3 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bigos (Polish Hunter's Stew)

1. Boiling water, divided - 9 cups

2. Sauerkraut - rinsed, drained and chopped - 3 pounds

3. Pitted prunes - 15

4. Whole allspice berries - 5

5. Bay leaves - 3

6. Dried mushrooms - 1 cup

7. Vegetable oil - 2 tablespoons

8. Onion, chopped - 2

9. Polish sausage, sliced - 1

10. Beef stew meat, cubed - ½ pound

11. Boneless pork shoulder, cubed - ½ pound

12. Bacon strips, diced - ½ cup

13. Caraway seeds - 1 tablespoon

14. Dried marjoram - 1 teaspoon

15. Salt and pepper to taste - 1 teaspoon

16. Red wine - ¾ cup

17. Tomato paste (Optional) - 3 tablespoons

How to cook deliciously - Bigos (Polish Hunter's Stew)

1. Stage

Place sauerkraut in a large pan or casserole dish and pour in 4 cups of boiling water. Add prunes, allspice, and bay leaves. Simmer until Sauerkraut is soft, about 50 minutes.

2. Stage

Pour about 1 cup of boiling water over mushrooms and soak to rehydrate, about 30 minutes. Drain and chop mushrooms, reserving the liquid.

3. Stage

Heat oil in a frying pan over medium to high heat. Add onion and sausage. Saute while stirring until onion is soft and sausage is browned, about 5 minutes.

4. Stage

In a separate pan, bring about 4 cups of water to a boil. Add beef, pork, and bacon. Simmer until cooked through for 20 minutes, then drain.

5. Stage

When sauerkraut is soft, add the drained meat mixture, sausage-onion mixture, and soaked mushrooms; mix well. Simmer uncovered over low heat, about 20 minutes.

6. Stage

Pour in red wine and cook for 15 minutes until flavors are well blended. Season with caraway seeds, marjoram, salt, and pepper. Stir in tomato puree. If the stew is too dry, pour in some of the water reserved from soaking the mushrooms, and simmer so flavors combine, about 5 minutes.