Chicken 65 (Quick and Easy Fried Spicy Chicken)
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken 65 (Quick and Easy Fried Spicy Chicken)

1. Skinless, boneless chicken breast halves - 1 pound
2. Ginger-garlic paste - 2 teaspoons
3. Chili powder - 2 teaspoons
4. All-purpose flour - 2 teaspoons
5. Vegetable oil - 1 teaspoon
6. Salt - 1 teaspoon
7. Vegetable oil for frying - 1 cup

How to cook deliciously - Chicken 65 (Quick and Easy Fried Spicy Chicken)

1. Stage

Pat chicken pieces dry, leaving a bit of moisture as this will help in binding the ingredients. Combine ginger-garlic paste, chili powder, flour, 1 teaspoon oil, and salt in a bowl; mix nicely. Coat each piece of chicken with the mixture.

2. Stage

Heat 1 cup oil in a deep skillet over medium heat.

3. Stage

Fry chicken pieces in batches in the hot oil until golden brown and no longer pink in the centers, 5 to 7 minutes per batch, making sure not to overcrowd. Drain on paper towels. Serve hot.