Name: Bramboracky (Czech Savory Potato Pancakes)
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: Potatoes - 4 large; Garlic, crushed - 3 cloves; Salt and black pepper to taste - 3 cloves; Dried marjoram (Optional) - 1 pinch; Caraway seeds (Optional) - 2 teaspoons; Eggs - 2; Milk - 1 tablespoon; All-purpose flour - 3 tablespoons; Oil for frying - 3 tablespoons

Ingredients for - Bramboracky (Czech Savory Potato Pancakes)

1. Potatoes 4 large

2. Garlic, crushed 3 cloves

3. Salt and black pepper to taste 3 cloves

4. Dried marjoram (Optional) 1 pinch

5. Caraway seeds (Optional) 2 teaspoons

6. Eggs 2

7. Milk 1 tablespoon

8. All-purpose flour 3 tablespoons

9. Oil for frying 3 tablespoons

How to cook deliciously - Bramboracky (Czech Savory Potato Pancakes)

1 . Stage

Peel and coarsely grate the potatoes, squeezing out as much liquid as you can. Transfer the shredded potatoes to a mixing bowl. Stir in the crushed garlic, salt, pepper, marjoram, and caraway seeds.

2 . Stage

Beat the eggs with the milk. Add the egg mixture to the potatoes and stir well to combine. Gradually mix in the flour to form a thick but still pourable batter.

3 . Stage

Heat the oil in a skillet over medium-high heat; the oil should be about 1/4-inch deep. Spoon about 1/4 cup of batter into the hot oil, flattening it slightly. Fry the pancake until golden brown, about 3 minutes on each side. Drain on paper towels. Taste the first pancake and adjust the seasoning if necessary; repeat with remaining batter.