Name: Bramboracky (Czech Savory Potato Pancakes)
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: Potatoes - 4 large; Garlic, crushed - 3 cloves; Salt and black pepper to taste - 3 cloves; Dried marjoram (Optional) - 1 pinch; Caraway seeds (Optional) - 2 teaspoons; Eggs - 2; Milk - 1 tablespoon; All-purpose flour - 3 tablespoons; Oil for frying - 3 tablespoons

Bramboracky (Czech Savory Potato Pancakes)

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Bramboracky (Czech Savory Potato Pancakes)

1. Potatoes - 4 large

2. Garlic, crushed - 3 cloves

3. Salt and black pepper to taste - 3 cloves

4. Dried marjoram (Optional) - 1 pinch

5. Caraway seeds (Optional) - 2 teaspoons

6. Eggs - 2

7. Milk - 1 tablespoon

8. All-purpose flour - 3 tablespoons

9. Oil for frying - 3 tablespoons

How to cook deliciously - Bramboracky (Czech Savory Potato Pancakes)

1. Stage

Peel and coarsely grate the potatoes, squeezing out as much liquid as you can. Transfer the shredded potatoes to a mixing bowl. Stir in the crushed garlic, salt, pepper, marjoram, and caraway seeds.

2. Stage

Beat the eggs with the milk. Add the egg mixture to the potatoes and stir well to combine. Gradually mix in the flour to form a thick but still pourable batter.

3. Stage

Heat the oil in a skillet over medium-high heat; the oil should be about 1/4-inch deep. Spoon about 1/4 cup of batter into the hot oil, flattening it slightly. Fry the pancake until golden brown, about 3 minutes on each side. Drain on paper towels. Taste the first pancake and adjust the seasoning if necessary; repeat with remaining batter.