Name: Our Best Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: HONEY MAID Graham Cracker Crumbs - 1 ¾ cups; Butter, melted - ⅓ cup; Sugar, divided - 1 ¼ cups; PHILADELPHIA Cream Cheese, softened - 3 (8 ounce) packages; BREAKSTONE'S or KNUDSEN Sour Cream - 1 cup; Vanilla - 2 teaspoons; Eggs - 3; Cherry pie filling - 1 (21 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Our Best Cheesecake

1. HONEY MAID Graham Cracker Crumbs - 1 ¾ cups

2. Butter, melted - ⅓ cup

3. Sugar, divided - 1 ¼ cups

4. PHILADELPHIA Cream Cheese, softened - 3 (8 ounce) packages

5. BREAKSTONE'S or KNUDSEN Sour Cream - 1 cup

6. Vanilla - 2 teaspoons

7. Eggs - 3

8. Cherry pie filling - 1 (21 ounce) can

How to cook deliciously - Our Best Cheesecake

1. Stage

Heat oven to 350 degrees F.

2. Stage

Mix graham crumbs, butter, and 1/4 cup sugar. Dotdash Meredith Food Studios

3. Stage

Press crumbs onto bottom of 9-inch springform pan. Dotdash Meredith Food Studios Dotdash Meredith Food Studios.

4. Stage

Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Dotdash Meredith Food Studios

5. Stage

Add eggs, 1 at a time, beating on low speed after each addition just until blended. Dotdash Meredith Food Studios

6. Stage

Pour mixture over crust. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7. Stage

Bake 1 hour to 1 hour 10 minutes, or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Dotdash Meredith Food Studios.

8. Stage

Top with pie filling before serving.