Name: Our Best Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: HONEY MAID Graham Cracker Crumbs - 1 ¾ cups; Butter, melted - ⅓ cup; Sugar, divided - 1 ¼ cups; PHILADELPHIA Cream Cheese, softened - 3 (8 ounce) packages; BREAKSTONE'S or KNUDSEN Sour Cream - 1 cup; Vanilla - 2 teaspoons; Eggs - 3; Cherry pie filling - 1 (21 ounce) can

Ingredients for - Our Best Cheesecake

1. HONEY MAID Graham Cracker Crumbs 1 ¾ cups

2. Butter, melted ⅓ cup

3. Sugar, divided 1 ¼ cups

4. PHILADELPHIA Cream Cheese, softened 3 (8 ounce) packages

5. BREAKSTONE'S or KNUDSEN Sour Cream 1 cup

6. Vanilla 2 teaspoons

7. Eggs 3

8. Cherry pie filling 1 (21 ounce) can

How to cook deliciously - Our Best Cheesecake

1 . Stage

Heat oven to 350 degrees F.

2 . Stage

Mix graham crumbs, butter, and 1/4 cup sugar. Dotdash Meredith Food Studios

3 . Stage

Press crumbs onto bottom of 9-inch springform pan. Dotdash Meredith Food Studios Dotdash Meredith Food Studios.

4 . Stage

Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Dotdash Meredith Food Studios

5 . Stage

Add eggs, 1 at a time, beating on low speed after each addition just until blended. Dotdash Meredith Food Studios

6 . Stage

Pour mixture over crust. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7 . Stage

Bake 1 hour to 1 hour 10 minutes, or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Dotdash Meredith Food Studios.

8 . Stage

Top with pie filling before serving.