Name: The tastiest cottage cheese Easter cake
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Cottage cheese - 1 kg; Chicken egg - 10 PC.; Butter - 400 gram; Sour cream - 300 gram; Sugar - 2,5 Art.; Vanilla - 1 Tsp; Raisins - 2 Art.

Ingredients for - The tastiest cottage cheese Easter cake

1. Cottage cheese 1 kg

2. Chicken egg 10 PC.

3. Butter 400 gram

4. Sour cream 300 gram

5. Sugar 2,5 Art.

6. Vanilla 1 Tsp

7. Raisins 2 Art.

How to cook deliciously - The tastiest cottage cheese Easter cake

1 . Stage

Let's get down to cooking, be sure to be in a good mood! You can also read a prayer, but the main thing is a positive attitude, then everything will turn out quickly and easily! It is desirable to take the cottage cheese out of the fridge, let it stand at room temperature for an hour, it will be easier to wipe it. Prepare a sieve and a convenient bowl, I have a saucepan. Once again, the more fatty the cottage cheese, the better the result!

2 . Stage

The cottage cheese has been pureed, let's move on to the yolks. They're pretty easy to rub together.

3 . Stage

The yolks joined the cottage cheese.

4 . Stage

Let's move on to the whites. Traditionally, of course, the whites also need to be rubbed through a sieve, but this is the most time-consuming part of the work and I used the achievement of modern science - a blender. What a pity it hadn't been invented before! After all, my sister and I have participated in making Easter cake, taking turns taking turns with each other. True, in those days it was a reward for us, not hard work, we even fought a little for the right to be the first to wipe even difficult whites! Well, we'll use the blender.

1. Stage. The tastiest cottage cheese Easter cake: Let's move on to the whites. Traditionally, of course, the whites also need to be rubbed through a sieve, but this is the most time-consuming part of the work and I used the achievement of modern science - a blender. What a pity it hadn't been invented before! After all, my sister and I have participated in making Easter cake, taking turns taking turns with each other. True, in those days it was a reward for us, not hard work, we even fought a little for the right to be the first to wipe even difficult whites! Well, we'll use the blender.

5 . Stage

A few seconds and the whites are ground into a paste!

6 . Stage

Now add the butter, sour cream, sugar and vanilla and mix everything thoroughly until smooth. I used a blender again to be sure.

1. Stage. The tastiest cottage cheese Easter cake: Now add the butter, sour cream, sugar and vanilla and mix everything thoroughly until smooth. I used a blender again to be sure.

7 . Stage

Add pre-washed and dried raisins.

8 . Stage

Prepare a mold for infusing the Easter cake. I put an old colander in a suitable size pot, line the colander with moistened gauze in 2-3 folds.

1. Stage. The tastiest cottage cheese Easter cake: Prepare a mold for infusing the Easter cake. I put an old colander in a suitable size pot, line the colander with moistened gauze in 2-3 folds.

9 . Stage

And put our curd mass in it. We put it tightly, pressing it with a spoon, cover it with gauze.

10 . Stage

I couldn't fit everything in the colander, so I put the rest in a small plastic loaf pan, but I don't really like doing it in it, it never turns out an even and beautiful pyramid. My grandmother has a special big wooden loaf pan, it works great. But I have to use what I have.

1. Stage. The tastiest cottage cheese Easter cake: I couldn't fit everything in the colander, so I put the rest in a small plastic loaf pan, but I don't really like doing it in it, it never turns out an even and beautiful pyramid. My grandmother has a special big wooden loaf pan, it works great. But I have to use what I have.

11 . Stage

We press on top with a weight, and put our forms in the refrigerator, at least overnight, or better for 15 hours, so that the whey can drain well. This is how much whey I got (by the way, it's very tasty, so sweet).