Name: Isolde's German Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter - ⅜ cup; White sugar - ½ cup; Egg - 1; Baking powder - 1 teaspoon; All-purpose flour - 1 ⅓ cups; Quark - 18 ounces; Oil - 3 tablespoons; White sugar - ¾ cup; Vanilla sugar - 1 individual packet; Non-instant vanilla pudding mix - 1 (3 ounce) package; Egg yolks - 2; Egg - 1; Milk - 2 ⅛ cups; Fresh lemon juice - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Isolde's German Cheesecake

1. Butter - ⅜ cup

2. White sugar - ½ cup

3. Egg - 1

4. Baking powder - 1 teaspoon

5. All-purpose flour - 1 ⅓ cups

6. Quark - 18 ounces

7. Oil - 3 tablespoons

8. White sugar - ¾ cup

9. Vanilla sugar - 1 individual packet

10. Non-instant vanilla pudding mix - 1 (3 ounce) package

11. Egg yolks - 2

12. Egg - 1

13. Milk - 2 ⅛ cups

14. Fresh lemon juice - 2 tablespoons

How to cook deliciously - Isolde's German Cheesecake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.

2. Stage

In a medium bowl, mix together the butter and sugar until smooth. Mix in 1 egg, then stir in the baking powder and flour. Knead together into dough. Press into the bottom and up the sides of the prepared pan.

3. Stage

Mix together the quark, oil, 3/4 cup white sugar, vanilla sugar, and pudding mix in a large bowl until smooth. Blend in the egg yolks, egg, milk, and lemon juice; pour mixture into the prepared pan.

4. Stage

Bake in preheated oven until the filling no longer moves when you shake the pan, about 1 hour.