Name: Isolde's German Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter - ⅜ cup; White sugar - ½ cup; Egg - 1; Baking powder - 1 teaspoon; All-purpose flour - 1 ⅓ cups; Quark - 18 ounces; Oil - 3 tablespoons; White sugar - ¾ cup; Vanilla sugar - 1 individual packet; Non-instant vanilla pudding mix - 1 (3 ounce) package; Egg yolks - 2; Egg - 1; Milk - 2 ⅛ cups; Fresh lemon juice - 2 tablespoons

Ingredients for - Isolde's German Cheesecake

1. Butter ⅜ cup

2. White sugar ½ cup

3. Egg 1

4. Baking powder 1 teaspoon

5. All-purpose flour 1 ⅓ cups

6. Quark 18 ounces

7. Oil 3 tablespoons

8. White sugar ¾ cup

9. Vanilla sugar 1 individual packet

10. Non-instant vanilla pudding mix 1 (3 ounce) package

11. Egg yolks 2

12. Egg 1

13. Milk 2 ⅛ cups

14. Fresh lemon juice 2 tablespoons

How to cook deliciously - Isolde's German Cheesecake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.

2 . Stage

In a medium bowl, mix together the butter and sugar until smooth. Mix in 1 egg, then stir in the baking powder and flour. Knead together into dough. Press into the bottom and up the sides of the prepared pan.

3 . Stage

Mix together the quark, oil, 3/4 cup white sugar, vanilla sugar, and pudding mix in a large bowl until smooth. Blend in the egg yolks, egg, milk, and lemon juice; pour mixture into the prepared pan.

4 . Stage

Bake in preheated oven until the filling no longer moves when you shake the pan, about 1 hour.