Ingredients for - Quick and Easy Potato Casserole
How to cook deliciously - Quick and Easy Potato Casserole
1 . Stage
Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
2 . Stage
Preheat oven to 350 degrees F (175 degrees C).
3 . Stage
Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.
Recipe information
Cooking:
20 min.
Servings per container:
5
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