Name: Quick and Easy Potato Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Potatoes, peeled and diced - 8; Butter - ¼ cup; Onion, chopped - 1; Condensed cream of chicken soup - 1 (10.75 ounce) can; Sour cream - ¼ cup; Shredded Cheddar cheese - ¾ cup; Salt to taste - ¾ cup; Ground black pepper to taste - ¾ cup; Shredded Cheddar cheese - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Quick and Easy Potato Casserole

1. Potatoes, peeled and diced - 8

2. Butter - ¼ cup

3. Onion, chopped - 1

4. Condensed cream of chicken soup - 1 (10.75 ounce) can

5. Sour cream - ¼ cup

6. Shredded Cheddar cheese - ¾ cup

7. Salt to taste - ¾ cup

8. Ground black pepper to taste - ¾ cup

9. Shredded Cheddar cheese - ¼ cup

How to cook deliciously - Quick and Easy Potato Casserole

1. Stage

Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.