Ingredients for - All-American Loaded Baked Potato Salad
1.
Cubed russet potatoes 6 cups
How to cook deliciously - All-American Loaded Baked Potato Salad
1 . Stage
Place potatoes in a pot; fill with water until potatoes are covered. Add salt; bring to boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.
2 . Stage
Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.
Recipe information
Cooking:
20 min.
Servings per container:
6
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