Ingredients for - Fish and seafood pasticcio
How to cook deliciously - Fish and seafood pasticcio
1 . Stage
First, I made béchamel sauce: melted butter in a frying pan and sauteed an incomplete tablespoon of flour in it.
2 . Stage
Then I took Parmalat milk 3.5% fat.
3 . Stage
I poured a thin stream into the sauteed flour, salted and peppered it, stirred well until the sauce thickened, and left it to cool a little.
4 . Stage
For tomato sauce, Pomi-grated tomatoes from Parmalat are perfect. It contains only fresh grated tomatoes.
5 . Stage
If you do not have such a product, then boil water, make a cross-shaped incision on the tomatoes and boil them for a couple of minutes, then take the tomatoes, cool them, remove the skin and grate.
6 . Stage
For the next step we need Divella Extra Virgin Olive oil (first cold pressed (unrefined)
7 . Stage
In olive oil, pass the garlic clove, pre-crushed with a knife, as the garlic turns golden color, it can be thrown out.
8 . Stage
And put the seafood cocktail on the oil, simmer it for literally 3 minutes and remove it. Seafood separately, and the broth left over separately.
9 . Stage
Fish for this dish is better to take lean species: cod, hake, monkfish. I have cod, I clean it thoroughly from bones and cut it into 1x1 cm cubes.
10 . Stage
Let's proceed with the sauce. Again, take a couple of spoonfuls of Divella Extra Virgin olive oil, and sauté a garlic clove in it until golden.
11 . Stage
I discarded the garlic and put the grated tomatoes in the aromatic olive oil and poured the broth left over from the seafood. I simmered the sauce for 20 minutes over low heat, stirring constantly.
12 . Stage
After 20 minutes, I added finely chopped cod to the hot tomato sauce.
13 . Stage
After another 3 minutes I added the seafood shake.
14 . Stage
And after a couple of minutes I add béchamel sauce, salt, pepper, stir well and take it off the heat.
15 . Stage
I begin assembling: In the lasagna dish I pour a little sauce.
16 . Stage
I cover with lasagna sheets.
17 . Stage
Cover the sheets of lasagna with sauce, then the sheets of lasagna again. Finish the assembly with the sauce.
18 . Stage
I cover the form with foil and put it in the oven heated to 180 degrees for 20 minutes, after that time I take out the lasagna, remove the foil, pierce the lasagna with a knife and send it back into the oven for 10 minutes.
19 . Stage
The lasagna is ready.
20 . Stage
Cut the ready pasticcio into portions and serve hot. Enjoy your meal.