Salmon Souffle
Recipe information
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Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Salmon Souffle

1. Salmon - 500 gram
2. Cream 33% - 300 Ml
3. Chicken Egg Protein - 2 PC.
4. Salt - 1 pinch

How to cook deliciously - Salmon Souffle

1. Stage

Remove the skin from the fish and pull out all the bones. Grind in a blender to a paste.

1. Stage. Salmon Souffle: Remove the skin from the fish and pull out all the bones. Grind in a blender to a paste.

2. Stage

Beat the whites with a pinch of salt until white foam.

1. Stage. Salmon Souffle: Beat the whites with a pinch of salt until white foam.

3. Stage

Add cream to whites and whip.

1. Stage. Salmon Souffle: Add cream to whites and whip.

4. Stage

Add salmon and mix until smooth.

1. Stage. Salmon Souffle: Add salmon and mix until smooth.

5. Stage

Put in molds and bake at 180 degrees 35 minutes.

1. Stage. Salmon Souffle: Put in molds and bake at 180 degrees 35 minutes.

6. Stage

Souffle from salmon during cooking rises a little but then sink again.

1. Stage. Salmon Souffle: Souffle from salmon during cooking rises a little but then sink again.

7. Stage

Bon Appetit!!!

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