Favorite tomatoes
Recipe information
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Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
15
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Source:

Ingredients for - Favorite tomatoes

1. Tomatoes - 1,5 kg
2. Water - 1,2 L
3. Sugar - 1 Art.
4. Salt - 1 tbsp
5. Vinegar - 0,7 Art.
6. Aspirin - 3 PC.
7. The apples - 3 PC.
8. Bell pepper - 2 PC.
9. Garlic - 5 clove
10. Bay leaf - 2 PC.
11. Allspice - 5 PC.
12. Spice - 0,5 Tsp

How to cook deliciously - Favorite tomatoes

1. Stage

Here are our main actors. Wash the apples and peppers, slice them, peel the garlic, and wash the tomatoes.

1. Stage. Favorite tomatoes: Here are our main actors. Wash the apples and peppers, slice them, peel the garlic, and wash the tomatoes.

2. Stage

Place peppers, apples and garlic in the bottom of the jar.

1. Stage. Favorite tomatoes: Place peppers, apples and garlic in the bottom of the jar.

3. Stage

Next, our tomatoes. Boil some water, pour it into a jar and let it stand for 8-10 minutes. Then pour it back into the pot, add salt, sugar, vinegar, spices. Boil it. Put 3 aspirin tablets into the jar, pour boiling brine, seal and cover until completely cooled.

1. Stage. Favorite tomatoes: Next, our tomatoes. Boil some water, pour it into a jar and let it stand for 8-10 minutes. Then pour it back into the pot, add salt, sugar, vinegar, spices. Boil it. Put 3 aspirin tablets into the jar, pour boiling brine, seal and cover until completely cooled.

4. Stage

These are the kinds of tomatoes I got. Tasty, fragrant, sweet and sour... And the apples and garlic in this marinade is a separate song, worthy of applause. When I read this recipe, I had some doubts about the sugar, it seemed to me that it is too much for a three-liter jar. But I was afraid for nothing. Trying them for the first time, roll them in other recipes, tried for years, no more - so very tasty were these, with apples. Try it, my dear, and let your winter be delicious!

1. Stage. Favorite tomatoes: These are the kinds of tomatoes I got. Tasty, fragrant, sweet and sour... And the apples and garlic in this marinade is a separate song, worthy of applause. When I read this recipe, I had some doubts about the sugar, it seemed to me that it is too much for a three-liter jar. But I was afraid for nothing. Trying them for the first time, roll them in other recipes, tried for years, no more - so very tasty were these, with apples. Try it, my dear, and let your winter be delicious!