Name: Mom's Giblet Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Turkey neck and giblets - 1; Chicken broth - 6 cups; White onions, sliced - 2 large; Sliced carrots - 1 cup; Dry white wine - 1 cup; Celery leaves - ½ cup; Garlic, peeled - 6 cloves; Bay leaf - 1; Turkey drippings, or to taste - ½ cup; All-purpose flour - ¾ cup; Butter, softened - 6 tablespoons; Salt and ground black pepper to taste - 6 tablespoons

Ingredients for - Mom's Giblet Gravy

1. Turkey neck and giblets 1

2. Chicken broth 6 cups

3. White onions, sliced 2 large

4. Sliced carrots 1 cup

5. Dry white wine 1 cup

6. Celery leaves ½ cup

7. Garlic, peeled 6 cloves

8. Bay leaf 1

9. Turkey drippings, or to taste ½ cup

10. All-purpose flour ¾ cup

11. Butter, softened 6 tablespoons

12. Salt and ground black pepper to taste 6 tablespoons

How to cook deliciously - Mom's Giblet Gravy

1 . Stage

Cut turkey neck in half. Set liver aside.

2 . Stage

Combine neck, giblets, broth, onions, carrots, wine, celery, garlic, and bay leaf in a pot. Bring to a boil. Reduce heat and simmer for 1 1/2 hours. Add liver and simmer for 30 minutes more.

3 . Stage

Mix flour and butter together to form a thick paste.

4 . Stage

Remove and discard neck and giblets. Strain broth, pressing vegetables to extract liquid. Discard vegetables. Add turkey drippings. Add flour mixture gradually and stir until smooth. Bring to a boil and cook until desired thickness is reached, 7 to 10 minutes. Season with salt and pepper.