Name: Mom's Giblet Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Turkey neck and giblets - 1; Chicken broth - 6 cups; White onions, sliced - 2 large; Sliced carrots - 1 cup; Dry white wine - 1 cup; Celery leaves - ½ cup; Garlic, peeled - 6 cloves; Bay leaf - 1; Turkey drippings, or to taste - ½ cup; All-purpose flour - ¾ cup; Butter, softened - 6 tablespoons; Salt and ground black pepper to taste - 6 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Giblet Gravy

1. Turkey neck and giblets - 1

2. Chicken broth - 6 cups

3. White onions, sliced - 2 large

4. Sliced carrots - 1 cup

5. Dry white wine - 1 cup

6. Celery leaves - ½ cup

7. Garlic, peeled - 6 cloves

8. Bay leaf - 1

9. Turkey drippings, or to taste - ½ cup

10. All-purpose flour - ¾ cup

11. Butter, softened - 6 tablespoons

12. Salt and ground black pepper to taste - 6 tablespoons

How to cook deliciously - Mom's Giblet Gravy

1. Stage

Cut turkey neck in half. Set liver aside.

2. Stage

Combine neck, giblets, broth, onions, carrots, wine, celery, garlic, and bay leaf in a pot. Bring to a boil. Reduce heat and simmer for 1 1/2 hours. Add liver and simmer for 30 minutes more.

3. Stage

Mix flour and butter together to form a thick paste.

4. Stage

Remove and discard neck and giblets. Strain broth, pressing vegetables to extract liquid. Discard vegetables. Add turkey drippings. Add flour mixture gradually and stir until smooth. Bring to a boil and cook until desired thickness is reached, 7 to 10 minutes. Season with salt and pepper.