Recipe information
Ingredients for - North Carolina Pulled Pork
How to cook deliciously - North Carolina Pulled Pork
1. Stage
Preheat slow cooker on Low for 15 minutes.
2. Stage
Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.
3. Stage
Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.
