Recipe information
Ingredients for - Tuna and Macaroni Salad
3. Flaked tuna, drained - 2 (6 ounce) cans
How to cook deliciously - Tuna and Macaroni Salad
1. Stage
Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.
2. Stage
Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.
3. Stage
Mix mayonnaise, mustard, salt, and pepper together in a small bowl. Blend into macaroni mixture.
