Name: Tuna and Macaroni Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Bow tie pasta - 1 (12 ounce) package; Frozen peas - 1 cup; Flaked tuna, drained - 2 (6 ounce) cans; Diced celery - 1 cup; Chopped green onions - ½ cup; Chopped fresh dill - ⅓ cup; Grated carrot - ¼ cup; Mayonnaise - 1 cup; Dijon mustard, or more to taste - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Ingredients for - Tuna and Macaroni Salad

1. Bow tie pasta 1 (12 ounce) package

2. Frozen peas 1 cup

3. Flaked tuna, drained 2 (6 ounce) cans

4. Diced celery 1 cup

5. Chopped green onions ½ cup

6. Chopped fresh dill ⅓ cup

7. Grated carrot ¼ cup

8. Mayonnaise 1 cup

9. Dijon mustard, or more to taste 1 tablespoon

10. Salt and ground black pepper to taste 1 tablespoon

How to cook deliciously - Tuna and Macaroni Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.

2 . Stage

Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.

3 . Stage

Mix mayonnaise, mustard, salt, and pepper together in a small bowl. Blend into macaroni mixture.