Easy Garlic-Dill Aioli
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Easy Garlic-Dill Aioli

1. Mayonnaise - 1 ½ cups
2. Garlic, minced - 2 cloves
3. Olive oil - 2 tablespoons
4. Chopped fresh dill - 2 tablespoons
5. Lemon juice - 1 tablespoon
6. Ground black pepper - 1 teaspoon

How to cook deliciously - Easy Garlic-Dill Aioli

1. Stage

Combine mayonnaise and garlic in a food processor and blend until smooth. Transfer to a large bowl.

2. Stage

Add olive oil, dill, lemon juice, and pepper; whisk rapidly until thickened, about 5 minutes.

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