Tuna Melts
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Tuna Melts

1. French bread - 1 (1 pound) loaf
2. Sweet onion, peeled and diced - 1 small
3. Tuna, drained - 1 (12 ounce) can
4. Mozzarella cheese, shredded - 2 cups
5. Mayonnaise - 1 cup

How to cook deliciously - Tuna Melts

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.

3. Stage

Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.

4. Stage

Bake in a preheated oven for 10 minutes. Unknown