Recipe information
Ingredients for - Turkey salad with pineapple
How to cook deliciously - Turkey salad with pineapple
1. Stage
Prepare all the necessary products for the salad. Here we go. Cut the loaf into cubes and place in a preheated 180 degrees oven for 15 minutes.
2. Stage
Rinse the turkey fillet in advance. Boil until tender, then cool. Dice and fry lightly in a pan. Place in a large bowl for convenience.
3. Stage
Add canned pineapple to it.
4. Stage
Add grated cheese.
5. Stage
Next, add the breadcrumbs.
6. Stage
And at the end sour cream and mayonnaise. Stir everything together.
