Liver in milk

1 . Stage

We take liver (for cooks, liver is what you eat, but inside humans and animals, liver. This time I had beef liver. Peel it from the foils. If the liver is chicken - we need to look to avoid bile. Rinse.

2 . Stage

Soak in milk for 2-3 hours

3 . Stage

While the liver is soaking, peel an onion, take a couple of cucumbers, a tablespoon of flour, 200 ml of milk.

4 . Stage

Cucumbers are cut into small cubes, onions into thin half rings, then into quarters (half rings - in half) But this is a matter of taste.

5 . Stage

Two or three hours have passed. We take the liver from the milk, squeeze it, dry it with a paper towel and cut it into small slices. Approximately 1,5x1,5 thick. The length depends on the thickness of the piece of liver. If the liver is chicken - I usually cut it in half, if the pieces are large. It is not necessary to crumble, it will dry out when frying and become hard.

6 . Stage

Put a frying pan on the fire, a little sunflower oil and fry the onions until slightly golden.

7 . Stage

Add the liver, stir, add salt and pepper (preferably from the mill) to taste.

8 . Stage

Now the most important thing. You need to stir the liver periodically, making sure that it does not burn. The liver should turn light gray, but it should bleed a little. I fry like this for about 3-4 minutes. Pour the milk and add the chopped cucumbers.

9 . Stage

When the milk comes to a boil, pour in the flour and stir it occasionally. Turn down the heat a little. Braise for another 5-6 minutes. The recipe is quite simple. The main thing is not to overcook the liver. It will become hard. But everything comes with experience.

10 . Stage

That's it. It looks a little scary, but it's delicious. Very good with rice or spaghetti. No rice or pasta (too lazy to cook). With kimchi (my own) isn't bad either. :) When cooking, I keep thinking of the movie "The Adams Family. There is a dinner scene and their food is very similar to mine. By the way - a very good comedy.