Margareta's Cardamom Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Margareta's Cardamom Cake

1. Butter, divided, softened - 1 cup
2. Plain dry bread crumbs - ½ cup
3. All-purpose flour - 2 ⅔ cups
4. White sugar - 1 cup
5. Milk - 1 cup
6. Ground cardamom - 1 tablespoon
7. Baking powder - 2 teaspoons
8. Ground cinnamon - 2 tablespoons
9. Pearl sugar - 2 tablespoons

How to cook deliciously - Margareta's Cardamom Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with 1/4 cup butter and dust with bread crumbs.

2. Stage

Mix 3/4 cup butter, flour, sugar, milk, cardamom, and baking powder together lightly in a bowl to form a moderately stiff and lumpy dough; transfer dough to the prepared tube pan. Sprinkle cinnamon and pearl sugar over the top of the dough, respectively.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.