Name: Margareta's Cardamom Cake
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Butter, divided, softened - 1 cup; Plain dry bread crumbs - ½ cup; All-purpose flour - 2 ⅔ cups; White sugar - 1 cup; Milk - 1 cup; Ground cardamom - 1 tablespoon; Baking powder - 2 teaspoons; Ground cinnamon - 2 tablespoons; Pearl sugar - 2 tablespoons

Ingredients for - Margareta's Cardamom Cake

1. Butter, divided, softened 1 cup

2. Plain dry bread crumbs ½ cup

3. All-purpose flour 2 ⅔ cups

4. White sugar 1 cup

5. Milk 1 cup

6. Ground cardamom 1 tablespoon

7. Baking powder 2 teaspoons

8. Ground cinnamon 2 tablespoons

9. Pearl sugar 2 tablespoons

How to cook deliciously - Margareta's Cardamom Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with 1/4 cup butter and dust with bread crumbs.

2 . Stage

Mix 3/4 cup butter, flour, sugar, milk, cardamom, and baking powder together lightly in a bowl to form a moderately stiff and lumpy dough; transfer dough to the prepared tube pan. Sprinkle cinnamon and pearl sugar over the top of the dough, respectively.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.