Baked Sweet Potatoes with Ginger and Honey
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Ingredients for - Baked Sweet Potatoes with Ginger and Honey

1. Sweet potatoes, peeled and cubed - 3 pounds
2. Honey - ½ cup
3. Grated fresh ginger - 3 tablespoons
4. Walnut oil - 2 tablespoons
5. Ground cardamom - 1 teaspoon
6. Ground black pepper - ½ teaspoon

How to cook deliciously - Baked Sweet Potatoes with Ginger and Honey

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Toss sweet potatoes, honey, ginger, oil, cardamom, and pepper together in a large bowl. Transfer to a large cast iron skillet.

3. Stage

Bake in the preheated oven until sweet potatoes are tender and caramelized, about 40 minutes, stirring halfway through.