Recipe information
Ingredients for - Crispy Air Fryer Cod
1. Cod, about 1-inch thick, cut into 4 pieces - 1 pound
How to cook deliciously - Crispy Air Fryer Cod
1. Stage
Preheat an air fryer to 380 degrees F (195 degrees C). Pat cod pieces dry with paper towels.
2. Stage
Combine polenta, flour, seafood seasoning, garlic salt, onion powder, pepper, and paprika in a shallow dish. Coat each piece of cod with the breading mixture, pressing breading on each side of the fish until well coated.
3. Stage
Spray the basket of the air fryer with olive oil cooking spray. Arrange cod in the basket, leaving space between each piece so air can circulate. Spray the top of each piece of cod with cooking spray.
4. Stage
Cook for 8 minutes. Turn each piece, spray with cooking spray, and cook for 4 minutes more.