Name: Crispy Air Fryer Cod
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cod, about 1-inch thick, cut into 4 pieces - 1 pound; Polenta - ¼ cup; All-purpose flour - ¼ cup; Seafood seasoning (such as Old Bay®) - 1 ½ teaspoons; Garlic salt - 1 ½ teaspoons; Onion Powder - 1 teaspoon; Ground black pepper - ½ teaspoon; Paprika - ½ teaspoon; Olive oil cooking spray - ½ teaspoon

Ingredients for - Crispy Air Fryer Cod

1. Cod, about 1-inch thick, cut into 4 pieces 1 pound

2. Polenta ¼ cup

3. All-purpose flour ¼ cup

4. Seafood seasoning (such as Old Bay®) 1 ½ teaspoons

5. Garlic salt 1 ½ teaspoons

6. Onion Powder 1 teaspoon

7. Ground black pepper ½ teaspoon

8. Paprika ½ teaspoon

9. Olive oil cooking spray ½ teaspoon

How to cook deliciously - Crispy Air Fryer Cod

1 . Stage

Preheat an air fryer to 380 degrees F (195 degrees C). Pat cod pieces dry with paper towels.

2 . Stage

Combine polenta, flour, seafood seasoning, garlic salt, onion powder, pepper, and paprika in a shallow dish. Coat each piece of cod with the breading mixture, pressing breading on each side of the fish until well coated.

3 . Stage

Spray the basket of the air fryer with olive oil cooking spray. Arrange cod in the basket, leaving space between each piece so air can circulate. Spray the top of each piece of cod with cooking spray.

4 . Stage

Cook for 8 minutes. Turn each piece, spray with cooking spray, and cook for 4 minutes more.