Recipe information
Ingredients for - Lamb Kabob Marinade
10. Boneless lamb shoulder, cut into 1-inch cubes - 1 pound
How to cook deliciously - Lamb Kabob Marinade
1. Stage
Blend onion, vegetable oil, garlic, lemon juice, oregano, paprika, salt, cumin, and Worcestershire sauce together in a blender until smooth and creamy to form the marinade.
2. Stage
Place lamb cubes in a large resealable plastic bag. Pour marinade into the bag, making sure to cover each piece. Refrigerate 4 hours to overnight.
