Ingredients for - Lamb Kabob Marinade
10.
Boneless lamb shoulder, cut into 1-inch cubes 1 pound
How to cook deliciously - Lamb Kabob Marinade
1 . Stage
Blend onion, vegetable oil, garlic, lemon juice, oregano, paprika, salt, cumin, and Worcestershire sauce together in a blender until smooth and creamy to form the marinade.
2 . Stage
Place lamb cubes in a large resealable plastic bag. Pour marinade into the bag, making sure to cover each piece. Refrigerate 4 hours to overnight.
Recipe information
Cooking:
5 min.
Servings per container:
4
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