Name: Feta Garlic Salad with Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Caesar salad dressing - 2 tablespoons; Ranch salad dressing - 1 teaspoon; Olive oil - 1 teaspoon; Canola oil - 1 teaspoon; Lemon juice - 2 teaspoons; Dried basil - 2 teaspoons; White sugar - ½ teaspoon; Garlic stuffed olives - 1 ½ cups; Romaine lettuce, torn into bite sized pieces - 1 head; White mushrooms, sliced - 4; Crumbled feta cheese - 1 cup; Sea salt and freshly ground black pepper to taste - 1 cup; Grated Parmesan cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Feta Garlic Salad with Mushrooms

1. Caesar salad dressing - 2 tablespoons

2. Ranch salad dressing - 1 teaspoon

3. Olive oil - 1 teaspoon

4. Canola oil - 1 teaspoon

5. Lemon juice - 2 teaspoons

6. Dried basil - 2 teaspoons

7. White sugar - ½ teaspoon

8. Garlic stuffed olives - 1 ½ cups

9. Romaine lettuce, torn into bite sized pieces - 1 head

10. White mushrooms, sliced - 4

11. Crumbled feta cheese - 1 cup

12. Sea salt and freshly ground black pepper to taste - 1 cup

13. Grated Parmesan cheese - 1 cup

How to cook deliciously - Feta Garlic Salad with Mushrooms

1. Stage

Stir the Caesar salad dressing, ranch salad dressing, olive oil, canola oil, lemon juice, basil, and sugar together in a small bowl; set aside.

2. Stage

Rinse the stuffed olives, shake off excess water, then cut each olive in half. Combine the olives, lettuce, mushrooms, and feta cheese in a mixing bowl. Drizzle with the salad dressing, and toss to coat. Season to taste with salt and pepper. Sprinkle with Parmesan cheese to serve.