Ingredients for - Feta Garlic Salad with Mushrooms
8.
Garlic stuffed olives 1 ½ cups
9.
Romaine lettuce, torn into bite sized pieces 1 head
How to cook deliciously - Feta Garlic Salad with Mushrooms
1 . Stage
Stir the Caesar salad dressing, ranch salad dressing, olive oil, canola oil, lemon juice, basil, and sugar together in a small bowl; set aside.
2 . Stage
Rinse the stuffed olives, shake off excess water, then cut each olive in half. Combine the olives, lettuce, mushrooms, and feta cheese in a mixing bowl. Drizzle with the salad dressing, and toss to coat. Season to taste with salt and pepper. Sprinkle with Parmesan cheese to serve.
Recipe information
Cooking:
15 min.
Servings per container:
4
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