Name: Sweet Potato and Brandy Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Sweet potatoes - 3 large; Chopped Vidalia onion - ½ cup; Olive oil - 1 tablespoon; White wine - 2 tablespoons; Red wine - ¼ cup; Brandy - 1 tablespoon; Chicken bouillon - 2 cubes; Water - 2 cups; Allspice - ½ tablespoon; Salt and pepper to taste - ½ tablespoon

Ingredients for - Sweet Potato and Brandy Soup

1. Sweet potatoes 3 large

2. Chopped Vidalia onion ½ cup

3. Olive oil 1 tablespoon

4. White wine 2 tablespoons

5. Red wine ¼ cup

6. Brandy 1 tablespoon

7. Chicken bouillon 2 cubes

8. Water 2 cups

9. Allspice ½ tablespoon

10. Salt and pepper to taste ½ tablespoon

How to cook deliciously - Sweet Potato and Brandy Soup

1 . Stage

Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel, and mash. Set aside.

2 . Stage

In a medium skillet over medium high heat, cook and stir onions in olive oil until translucent. Add white wine, red wine, and brandy, and simmer for 5 minutes. Add mashed sweet potatoes, stirring to incorporate. Dissolve bouillon cubes in water and add to the soup with the allspice. Simmer another 10 minutes, stirring occasionally. Season to taste with salt and pepper. Serve hot.